Pot Liquor CAS
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At Town Square serving authentic southern style barbecue with a
contemporary twist. Pot Liquor CAS (short for Contemporary American
Smokehouse), which derived its name from the broth rendered from boiling
collard greens with smoked meats or salt pork, is the creation of
restaurateurs Flip Arbelaez and Doug Bell. Pot Liquor CAS offers
regional barbecue favorites like Memphis style dry-rubbed spare ribs and
savory mopped baby backs. Kansas City burnt-ends, Carolina pulled pork
and Texas style beef brisket make for a true tour of the American
barbecue belt.