Il Monello brings expert technique and impeccable service to the authentic cuisine of the Abuzzo region of Italy. Nestled along the Adriatic coast, Abruzzo is one of Italy's most beautiful and fertile regions. Abruzzese cooks are known for turning fresh, simple ingredients into sumptuous feasts. Il Monello has stayed true to this heritage of exquisitely prepared, farm-fresh meat, fish, and vegetables, served with a level of skill and innovation that have kept it at the forefront of fine dining.