MY NONNA'S NAME WAS ISOLA, A WONDERFUL COOK WHO GAVE ME A PASSION FOR FOOD AND FRESH, SIMPLE INGREDIENTS. I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!- MASSIMO TENINO