We are proud to offer an authentic Neapolitan pizza here in North-West-Indiana. Inspired by an Italian Master Pizza Chef with over 30 years of expertise, the 19th Century recipe begins with pizza dough that is made with imported Italian flour, fresh yeast, and sea salt. Next, Italian San Marzano tomatoes, plus fresh herbs and spices, are blended into a flavorful pizza sauce. Finally, Fior di Latte Mozzarella or Italian Buffalo Mozzarella melts to perfection as the pizza is charred in our 900 degree Stone Wood Burning Oven. The 19th Century Italian tradition is a meticulous process which results in a Neapolitan pizza bursting with intense fresh flavor, that our customers enjoy.